
An ancient from skillet dish that's aromatic and sizzles with exotic spice towers with fried capsicum, onion, and fresh herbs.
Marinated piece of lamb with freshly ground herbs and spices, cooked in tandoor, served with salad, and sauce.
Barbecued and stir fried with chopped onion, tomatoes, green peppers and fresh green chilli served in a hot spicy sauce
Marinated in mild herbs and spices, cooked in tandoori, and then cooked in a rich creamy sauce.
2 starters, 2 main dishes, 1 side dishe, 1 pilau rice, 1 naan, 2 poppadom, and onion salad. King prawn, duck, house special, and lamb chop for extra £2.
